Wednesday, October 27, 2010

Swiss Chard from the garden for Lunch!

My little raised bed did not yield much this year. It was not so happy with the location I have it. Not enough sun. But happily the late summer planted Swiss Chard has done well. It's such a beautiful plant too! I hope to put in some more and with the addition of a cold frame or row covers, extend this crop throughout the fall and into the winter. Today I'm eating it sauteed with potatoes and balsamic vinegar. Mmmm..

4 comments:

Michele said...

Yummy!!!

Our new house has 4 raised beds and I cannot wait to plant!! I'm so excited!!

anastasia said...

agh-so jealous!! You're so green-thumby!!!

Patty said...

Yum, I love me some swiss chard. It has been to long since I had some:)

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Lovely blog